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Keyword [fragrant]
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1. Study On The Slow-releasing Technique Of Functional Factors And Its Application In The Fragrant And Healthcare Functional Finishing Of Textile Based On Sol-gel Method
2. Organic Catalysis And Homogeneous Gold Catalysis Strategy In The Synthesis Of New Potential Fragrant Substances
3. Studies On Character And Mechanism Of Ageing Of Fragrant Pear Brandy
4. Studies On The Relationship Between Senescence And Browning Of Kuerle Fragrant Pear
5. Analysis On Aromatic Constituents Of Fragrant Green Teas
6. Analysis On Aromatic Constituents Of Fragrant Flowers
7. The Study Of Fragrant ABS And ABS/PC Alloy
8. Studies On The Deoxidization-Hydrolyzation-SBR Treatment Of Wastewater In Fine Chemical Industry
9. Study On The Preservation Of Kuerle Fragrant Pear By Chitosan Film At Room Temperature
10. Effect Of Ultrasound And Different Packaging Treatments On Quality And Physiology Of Fruits During Storage
11. Studies On Determination Of Aroma Components Of Zhenjiang Fragrant Vinegar Parched Rice And Its Antioxidant Activity
12. Studies On The Selection Of The Raw Materials And Optimization Of Process Of Frying Fragrant Taro Clips
13. The Preparation Of Flavor From Peanut Meal Hydrolyzate By Maillard Reaction
14. Study On Preservation Of Fresh-wet Noodles
15. Mango Flavor Formula Creation Assist Of GC-MS Technique
16. Study On Synthesis Of New Latent Fragrant Pyrazine Derivatives And Application In Cigarette
17. Study Of Preparation Of Dense Fragrant Sesame Oil By Aroma Source Of Mail Lard Reaction And Flavor Substances
18. Study On Extraction Of Pectin From Kuerle Fragrant Pear Purification And Thermal Stability
19. Analysis Of The Function Of Saccharifying Power And Esterifying Power Of Daqu For Light-fragrant Chinese Liquor Brewing And Their Fungus Community Structures
20. Effects Of Different Components Of O2, CO2 And C2H4 On Postharvest Physiology And Quality Of Korla Fragrant Pear
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