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Keyword [fortified]
Result: 41 - 50 | Page: 3 of 3
41.
Extrusion processing of protein-fortified half-product snack
42.
Fortifying bread with antioxidants and dietary fiber
43.
SIMULTANEOUS DETERMINATION OF PYRIDOXINE, RIBOFLAVIN, AND THIAMINE IN FORTIFIED CEREAL PRODUCTS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
44.
Effect of extrusion on physico-chemical properties of quinoa-cassava extrudates fortified with cranberry concentrate
45.
Dielectric behavior of transformer oil when contaminated and/or fortified with nanoparticles
46.
Effects Of Symbiotic Yogurt Fortified With Monk Fruit Extract On Regulating Glucose And The Mechanism
47.
Inhibition Of Rutin And Quercetin On The Digestion Of Buckwheat Starches And Dried Noodles In Vitro
48.
Production And Quality Of DHA Fortified Eggs By Dietary Chia Seeds And Functional Additives
49.
Optimization Of Processing Properties Of Protein Fortified Gluten Free Fice Flour And Evaluation Of Food Quality
50.
Analysis Of Flavor Component Of Fermented Rice Noodles And The Screening And Application Of Potential Strains
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