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Keyword [foodstuff of animal origin]
Result: 1 - 2 | Page: 1 of 1
1.
Analysis Of The Interaction Of β-agonists Residues In Foodstuff Of Animal Origin With Serum Albumin
2.
The Method For The Determination Of β
2
-agonists Residues In Foodstuff Of Animal Origin By HPLC-MS/MS
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