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Keyword [food thickener]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On The Quality Improvement And Shelf-Life Stability Of Set Soybean Yogurt
2.
Study On The Synthesis, Characterization And Properties Of Acetylated Corn Starch
3.
The Glation Properties Of Myofibrillar Protein In Squilla
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