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Keyword [food drying]
Result: 1 - 4 | Page: 1 of 1
1.
Microwave Technology And Equipment Of Green Food Drying
2.
Research On Technoligical Process And Properties Of Potato As Staple Food During Hot-air Drying
3.
Preparation And Antioxidant Activities Of Polysaccharides From Puree Of Ziziphus Jujube Mill. Cv. Hupingzao
4.
Application Of Multispectral Imaging For Non-Destructive Investigation Of Free And Bound Water In Shiitake Mushroom Using Different Drying Methods
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