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Keyword [food color]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Application Of Fluorescence Spectroscopy In Food Safety Supervision
2.
Study On The Dyeing Process Of Food Pigment On Hair And Cotton Fabric
3.
Study On Spectral Characteristics Of Synthetic Food Colors Erythrosine, New Red And Indigotine
4.
Study On Inspection Method And System Of Liquid Mixture Based On Fluorescence Spectrum
5.
Characterization of sweet whey powder: Functionality, flavor and color
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