Font Size:
a
A
A
Keyword [food applications]
Result: 1 - 9 | Page: 1 of 1
1.
Physicochemicaland Taste Property Of Green Tea Powder And Its Food Applications
2.
Preparation Of Novel Chitosan Based Nanomicelles And Their Food Applications
3.
Chlorella Harvesting Methods And Nutrition Analysis For Food Applications
4.
Dielectric properties measurement in food. Applications in products and processes quality control
5.
Electrochemical impedance spectroscopy and laser photoselectivity with gold nanoparticles for food applications
6.
Applications and effects of ohmic heating: Sterilization, influence on bacterial spores, enzymes, bioactive components and quality factors in food
7.
Effect of ozone and chlorine dioxide treatments used in perishable food applications on polymeric materials: Changes in mechanical, thermal and mass transfer properties
8.
The Design,synthesis And Application Of Novel Water-soluble Fluorescent Probes
9.
Characterization And Application Of L-asparaginase
<<First
<Prev Next>
Last>>
Jump to
