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Keyword [food analysis]
Result: 61 - 80 | Page: 4 of 6
61. The Preparation Of Novel Stir Bar Sorptive Extraction Coatings And Their Applications In Environmental And Food Analysis
62. Study On The Applications Of Novel Pretreatment Technologies To Food Analysis
63. The Application Of Hollow Fiber Liquid Phase Microextraction-high Performance Liquid Chromatography In Study On Food Analysis
64. Synthesis Of Carbon Quantum Dots (CDs) And Its Application In Analysis Of Food
65. Catalytic Activity Of Nanomaterials As Oxidase Mimics And Its Application In Food Analysis
66. Study On A Setup Of Capillary Electrophoresis With Miniaturized Fluorescence Detection System And Its Application
67. Study On Application Of Microextraction Technology Based On Ionic Liquids Composites/Ionic Liquids In Food Sample Pretreatment
68. Study On The Application Of Ion Chromatography In Food Analysis
69. Preparation Of Two Novel Types Of Rhodamine B Molecularly Imprinted Polymers And Application In Food Analysis
70. Near Infrared Spectroscopy Based Food Analysis And Model Optimization
71. Functional Silver Nanoparticles Application In Food Analysis
72. Application Of Dispersed Liquid Phase And Magnetic Solid Phase Extraction In Food Analysis
73. Chemiluminescence Of Fluorescent Carbon Dots And Its Applications In The Environmental And Food Analysis
74. Study Of The High Sensitive Voltammetric Methods For Determination Of Food Ingredient
75. Application Of The Ionic-liquid-based Electrochemical Sensors In Food Analysis
76. Study On The Application Of Ion Chromatography In Carbohydrate Of Food Samples
77. Synthesis Of Magnetic Enrichment Materials And Applications In The Extraction And Separation Of Trace Components
78. Application Of Online Solid Phase Extraction Technology In Food Analysis
79. Preparation Of Novel SERS Substrate And Its Application In Environmental And Food Analysis
80. Study On The Applications Of Luminol-Co2+ System In Food Analysis
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