food analysis - Globe Thesis

Keyword [food analysis] Result: 41 - 60 \| Page: 3 of 6
41.	Studies On TOF-MS Analysis Methodology Of Antibiotic Residues And Degradation Rule Of Penicillin
42.	Infrared Spectroscopy For Food Analysis And Preliminary Study Of Biosensor
43.	Dynamic Modification Of Cyclic Olefin Copolymer Microfluidic Chips And Their Application In Food Safety Analysis
44.	Study On Applications Of Microchip Electrophoresis Coupled With Laser-Induced Fluorescence Detection In Food Analysis
45.	Applications Of Second-order Calibration Methods In Environmental And Food Analysis
46.	Studies On Vibrational Spectroscopy Technology For Food Analysis
47.	The Preparation Of Novel Molecularly Imprinted Polymer And Application In Drug And Food Analysis
48.	Research On The Separation Of Anions By Capillary Electrophoresis And Its Application In Food Analysis
49.	Study On The Application Of Trace Analysis Of Amino Compounds Based On Capillary Electrophoresis Coupled With Microextraction Technology
50.	Study On High Performance Liquid Chromatography And Ion Chromatography To Environmental Analysis And Food Analysis
51.	Application Of LC-MS/MS In Food Safety Analysis
52.	Study On The Application Of Ionic Liquids-based Sample Pretreatment Methods In Herbal Medicine And Food Analysis
53.	The Application Of Gas Chromatography In Food Analysis
54.	Synthesis Of Water-soluble Quantum Dots And Their Application In Food Analysis
55.	Synthesis And Application Of Fragment-Imprinted Microspheres Of Sulfonamides In Food Analysis
56.	Application Of Luminol-copper/Silver Complexes System In Food Analysis
57.	Study On The Preparation Of Novel Porous Extraction Sorbents And Its Application In Environmental Monitoring And Food Analysis
58.	Construction Of Novel Chemically Modified Electrode And Some Application In Food Analysis
59.	Analytical Applications Of The Polymer Functionalized Silver Nanoparticles
60.	Researches On Theory And Application Of Second-order Calibration Method And Its Development Of Application Software
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