food - Globe Thesis - Globe Thesis

Keyword [food] Result: 161 - 180 \| Page: 9 of 10
161.	Environmental Quality Evaluation For Green-food Production Base Area Of XinHua And LongSheng Town In HeTao Plain
162.	Snthesis Of Bisazo Fluoroarsenazo Reagents Of Chromotropic Acid And Their Color Reaction With Thoriumy
163.	Application Of Liquid Chromatography-Electrospray/Mass Spectrometry In The Determination Of Bioactive Components And Forbidden Drugs In Food Supplement
164.	Optimization Study On Synthesis Conditions And Isolation Method Of Dehydroacetic Acid
165.	Extruding Technology And The Recipe Of Breakfast Cereals Food
166.	Studies On The Enzyme Immunoassay To Detect Clebuterol Residuals In Food
167.	Research On Heptylparabenâ€”an Efficient Wide-spectrum Food Preservative
168.	Detection And Identification Of Food Borne Pathogens Using Real Time PCR And Gene Chip Assay
169.	Analysis Of Chloramphenicol Residues In Producing Animals Food By Liquid Chromatography-Mass Spectrometry
170.	Study On The Development Of Weaning Food Formulations For Infants
171.	Extraction, Characterization And Application Of Proteins From Wheat Germ
172.	Studies Of Food Safety Management Systems Based On HACCP In The Application Of Youghurt Manufacture
173.	A Study On Arsenic Speciation And Its Application To Safety Evaluation Of Food
174.	Studies On The Determination Of Active Ingredients In Function Foods
175.	Study On The Separation And Purification Process Of Food-grade L-lactic Acid
176.	Primary Study Of Basic Formula On Military Meeting-emergency Food
177.	The Extraction Of Maize Yellow Pigment And Study On Analysis Method Of Four Kinds Of Carotenoids
178.	Isolation And Application Of The Antimicrobial Protein Produced By Bacillus Subtilis R21-4
179.	Study On The Metabolites From Propionibacterium.Shermanii As Food Preservtives
180.	Study On Analysis Of Pesticide Residue In Vegetable And Rice And Investigation Of Organochlorine Residue
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