flour product - Globe Thesis

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Keyword [flour product] Result: 1 - 10 \| Page: 1 of 1
1.	Study On The Extrusion Modification And Application Of Wheat Bran In Flour Product
2.	Theoretical And Experimental Research On The Vacuum Cooling Of High Temperature Food
3.	Non-aluminum Leavening Agent Develop Of Flour Research
4.	The Difference Of The Composition Of Different Granularity Endosperm Particles And The Influence Of Particle Size On The Quality Of Flour Product
5.	Study On Improvement Of Antioxidant Process Of Oil In Flour Product
6.	Study On The Determination Method And Degradation Of Azodicarbonamide And The Determination Method Of Antimony In Flour And Flour Products
7.	Properties Of Water-soluble Resistant Dextrin And Its Effects On The Processing Quality Of Flour Products
8.	Research On Usage Of Sodium Formaldehyde Sulfoxylate,Borax And Alum In Flour Products In Changchun City From 2017 To 2019
9.	Study On The Processing Technology Of Potato Powder And Its Application In Flour Product
10.	Isolation And Purification Of Resistant Dextrin And Its Application In Flour Product
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