flavour - Globe Thesis - Globe Thesis

Keyword [flavour] Result: 21 - 40 \| Page: 2 of 8
21.	Study On Change Of Flavour In The Qiao Qi Ham During The Processing Time
22.	Preparation Technology And Flavour Of Shrimp Flavour Base Material
23.	Study On Development Of Restructured Pomfret Products And Its Quality Characteristics
24.	Breeding Of High-Yield Ethylacetate Yeast And Research Of Application In Fen-Flavour Xiaoqu Liquor
25.	Study On The Effect Of Lipid On The Flavour In The Pork Of Rongchang
26.	Studies On The Processing Technology And Oxidation Resistance Research Of Purple Sweet Potato Wine
27.	Research Of The Processing Technology To Waxy Maize Clarify Beverage
28.	Research On The Preparation Of Meat Flavor Using Duck Blood
29.	Study On Processing Of Flavour Dried Pumpkin Products
30.	Microbial Diversity And Flavor Formation In Onion Fermentation
31.	Studies On The Bacterial Reduction In The Processing And Preservation Technology Of Traditional Cured Meat
32.	Study Of The Preparation And Performance Characterization Of Rose Flavour-hydroxypropyl-Î²-cyclodextrin Inclusion Compound
33.	A Study Of Detection And Formation Of GSM In Chinese Liquor
34.	The Bacteriumin Changes And The Control Of Fat-oxidation In Refreshing Process Of Cooling Mutton
35.	16 Kinds Of Tobacco The Spices Cigarette Migration Behavior
36.	Study On The Technology And Flavor Of Low-salt Fish Sauce Using By-products Of Freshwater Fish
37.	Study On Preparation Of Chicken Maillard Peptide And Its Taste Characteristics
38.	The Study Of The Ultrasonic-assisted Extraction Of Pectin, Hemicellulose And Celulose From Apple Pomace
39.	The Study On The Flavour And Debittering Of Porcine Bone Extract Hydrolysate And The Identification Of Microbes
40.	Derivatization Of Animo Acid In Beer Yeast Zymolysing And Preparation Of Meat Flavour
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