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Keyword [flavoromics]
Result: 1 - 6 | Page: 1 of 1
1.
Based On The Strategy Of Flavoromics, The Key Components Of Maotai-flavor Liquor And Their Aroma And Taste Characteristics Were Studied
2.
Untargeted Flavoromics to Identify Flavor Active Compounds
3.
Comparative Study On The Eating Quality Of Taihe Silky Chicken And White Feather Broiler Breast Based On Lipidomics And Flavoromics
4.
Study On Flavor Anf Drinking Quality Characteristics Of Jiangxiang Baijiu
5.
Study On Removal Method And Mechanism Of Fishy Odor Substances In Evening Primrose Oil
6.
Study On Flavor Substances Of Four Kinds Of Special Foods In Wuling Area
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