flavoring - Globe Thesis

Keyword [flavoring] Result: 41 - 60 \| Page: 3 of 8
41.	Research On Novel Porous Solid Slow-release Materials Of 2-cyclopentenone
42.	Identification Of Characteristic Flavor Compounds In Tripe Soup And The Influence Factors Of Their Generation
43.	The Effect Of Fermentation Technology On The Quality Of Blueberry Wine Research
44.	Development Of Food Flavoring And Preservative From Rubuspungens Var.Oldhamii
45.	Preparation Of A Roast Duck Flavor And Its Technology Research
46.	Preparation Of Chicken Flavoring And Research On Sensory Evaluation System
47.	The Applications Of Modified Porous Materials In Flavoring And CO Reduction Of Cigarette
48.	The Development Of Processing Technology And Quality Changes In Pot-roast Egg
49.	Study On The Extraction Of Volatile Oil From Hangzhou White Chrysanthemum Morifolium And Its Application In Cigarettes
50.	Extraction And Separation Of The Flavor Components From Loquat Leaf And The Application In Cigarette Flavoring
51.	Study On Synthesizes Of N-methyl Pyrrole Derivatives And Application In Cigarette
52.	Study On Synthesis Of Xyloses Esters And Their Application In Cigarette
53.	Study On Synthetic Process Of2-hydroxy-4-methylbenzaldehyde
54.	A Tobacco Flavored Feeder Design And Simulation Studies
55.	Analysis Of Penaeus Chinensis Waste Fiavor And Preparation Of Shrimp Flavoring Base
56.	Study On Producing Seafood Flavoring By Protein Of Abalone Viscera
57.	The Research On Nicotine Reducing And Quality Improving For Tobacco Upper-leaves Based On Flavoring Characteristics
58.	Studies On The Flavor Characteristics Of Duck Soup And Technics Of Making Duck Flavoring
59.	Study On The Thermal Reaction Shirmp Flavoring With Enzymolysis Method
60.	Study On The Process Of Fragrant Flavor Liquor
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