flavor precursors - Globe Thesis

Keyword [flavor precursors] Result: 1 - 17 \| Page: 1 of 1
1.	The Study Of Synthesis And Analysis Of Glucosides And Glycolipids As Flavor Precursors
2.	.uplc-ms/ms Analysis Of Several Classes Of Flavor Precursors In Tobacco
3.	β-Glucosidase From Trichosporon Asahii And The Mechanism Of Hydrolysis Of Aroma Glycosides
4.	Study On The Preparation Of Sauce From Soletellinaviolacea Lamarck By Maillard Reaction
5.	Formation Of Characteristic Flavor Precursors Via Enzymatic Hydrolysis-mild Thermal Oxidation Of Tallow
6.	Study Of Age-related Duck Main Flavor
7.	Synthesis Of Glycoside Flavor Precursors And Their Application In Cigarette Flavoring
8.	Study On Preparation Of Tobacco Flavor Precursors And Application In Cigarette
9.	Research On Stereoselective Syntheses Of Several L-menthyl Glycopyranosides And Extractive Of Chitin And Derivatives From Shrimp Crab Shell
10.	Study On The Relationship Between Characteristic Flavors Formation And Microorganisms In Suanyu Fermentation
11.	The Effect Of Star Anise On The Volatile Flavor Of Braised Chicken And Its Mechanism
12.	Synthesis Of Tobacco Flavor Precursors And Their Application In Cigarette
13.	Study On The Change Rule Of Main Flavor Precursors In Daqingshan Goat Meat
14.	Correlation Analysis Between Metabolic Enzymes And Flavor Substances Formation In Chilled Fresh Tan Sheep Meat During Storage
15.	Peptides as flavor precursors in Maillard reaction
16.	Study On The Effect Of Pre-treatment Process On The Flavor Precursors And Flavor Of Fried Tilapia
17.	Study On The Flavor Formation In The Process Of Salt Baked Chicken
<<First <Prev Next> Last>> Jump to