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Keyword [flavor formation mechanism]
Result: 1 - 10 | Page: 1 of 1
1.
Analysis Of Chinese Cantonese Sausage Flavor Formation Mechanism And Variation During Storage
2.
Study On The Changes Of Flavor Quality And Microbial Of Soybean Paste During The Fermentation In Northeast Of China
3.
Isolation And Identification Of Flavor Producing Strains Of Stinky Tofu And Research On Its Flavor Formation Mechanism
4.
Fermenting Ampelopsis Grossedentata Production Technology And The Research Of The Formation Mechanism Of Flavor
5.
Research On Proteolysis And Flavor Formation Mechanism During Suanyu Fermentation
6.
Study On The Fermentation And Volatile Flavor Formation Mechanism Of Red Bean Corruption
7.
Flavor Formation Mechanism Of Braised Meat Soup And Optimization Of Electrical Stewpot Cooking Process
8.
Studies Of Effect Of Starter Cultures On Proteolysis,Lipolysis And Flavor Formation Mechanism In Fermented Mutton Sausages
9.
Flavor Formation Mechanism,and Safety Evaluation Of Flaxseed Derived Meaty Maillard Reaction Products
10.
Study On Characteristic Flavor Of Deep-fried Oil Of Allium Fistulosum L.
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