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Keyword [flavor composition]
Result: 1 - 10 | Page: 1 of 1
1. Research On Microbes Of Strawberry Brewing And Strawberry Wine Fermentation Characters
2. Characterization Of The Flavor Composition In Sea Cucumber And Fermented Products
3. Improvement Of Dry Process And Flavor Composition Of Huagui Porcup
4. Study On The Influence Of Heating Methods On The Nutrition Components,Volatile Composition And Allergenicity Of Cashew Nut
5. Preliminary Study On Flavor Composition Characteristics And Process Control Technology Of Soft-sweet Chinese Liquor
6. A Preliminary Study On The Dynamic Change Of Substance And Style Of Liquor In The Production Of Tiansheng Tea Wine
7. Optimization Of Vacuum Microwave Drying Process And Study On Flavor Composition Changes During Drying Process Of Litopenaeus Vannamei
8. Effects Of Cryogenic Grinding On Flavor Composition And Odor Characteristics Of Spices
9. Study On The Effect Of Heat Treatment On The Processing Characteristics And Flavor Composition Of Oat Flour
10. The Brewing Technology Of Hyaluronic Acid Beer And Its Effect
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