flavor characteristics - Globe Thesis

Keyword [flavor characteristics] Result: 61 - 78 \| Page: 4 of 4
61.	Study On Off-flavor Compounds In Moutai-aroma Type Baijiu
62.	Study On The Effect Of Different Lactic Acid Bacteria Fermented Sourdough On Bread Quality And Flavor Characteristics
63.	Analysis Of Raw Material Characteristics And Flavor Characteristics Of Roast Duck Products Of Cherry Valley Duck
64.	Study On The Nutrition And Flavor Characteristics Of Lactic Acid Bacteria Fermented Kiwifruit And Its Breads
65.	Analysis Of The Flavor Structure Of Typical Maotai-flavored Base Wines In Guizhou Based On Flavor Omics
66.	Studies And Effects Of Glycation On The Gel Properties And Volatile Flavor Characteristics Of Silver Carp Mince
67.	Study On The Spatiotemporal Characteristics Of The Microbial Community And Metabolites In Pixian Doubanjiang
68.	Influence Of Serving Temperature On Consumer Preference And Flavor Characteristics Of Huangjiu
69.	Study On Flavor Characteristics And Antioxidant Properties Of Peanut Peptide Maillard Reaction Products
70.	Analysis Of Antioxidant Activity Of Different Extracts From Xinjiang Cumin And Its Effect On The Quality Of Roast Mutton
71.	Research On The Preparation Of Seasoning Sauce And Its Flavor Characteristics Based On Data Mining Of Hunan Cuisine
72.	Research On Flavor Characteristics And The Key Aroma Compounds Of Hong Qu Huangjiu
73.	Study On Flavor Characteristics And Quality Influencing Factors Of Low-sodium Xiang Pork Bacon
74.	Analysis Of Microbial Diversity And Metabolic Characteristics Of Jiaoke In Inner Mongolia
75.	Study On The Effect Of Heat Treatment On The Processing Characteristics And Flavor Composition Of Oat Flour
76.	Study On The Formation Of Bitterness In The Pericarp Of Green Prickly Ash(Zanthoxylum Schinifolium Sieb.et Zucc) At Different Developmental Stages
77.	Study On Flavor Characteristics And Material Basis Of Eight Kinds Of Dried Green And Red Huajiao With Geographical Indication
78.	Nutritional Quality Analysis Of Listed Chinese Mitten Crab (eriocheir Sinensis) In Yangtze River Delta
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