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Keyword [flavan-3-ol]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Structure Modification Of EGCG By The Aspergillus Sp.FA.8-1
2.
Research On The Effect Mechanism Of Ultrasound On Some Substances Related To Flavor And Color Changes In Model Wine System
3.
The Differences Of Flavonoids Metabolism In ’Cabernet Sauvignon’ Grapes From East And West China And The Effect Of Canopy Management On Flavan-3-ol Metabolism
4.
Research On The Formation Of High Content Gallic Acid And Degradation Of Tea Protein Promoting The Release Of Active Peptides In Tea Anaerobic Fermentation
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