fishy - Globe Thesis - Globe Thesis

Keyword [fishy] Result: 1 - 20 \| Page: 1 of 2
1.	Removing The Off-flavor Of Silver Carp And The Preparation Of Low Salt Surimi
2.	Studies On Processing Technology Of Flavor Tilapia's Jaw Products
3.	Studies On The Comprehensive Utilization Of By-products Of Egg Yolk Oil Extraction-Egg Yolk Protein
4.	Study On Preparation Of Channel Catfish Skin Gelatin And Functional Properties
5.	Study On Deodorization Of Fishy Odor And Gel Characteristics For Surimi Product
6.	Study On The Canned Abalone's Viscera Sauce
7.	Comparison Of Objective Testing Methods Of Fishy Odor In Cotton Fabric
8.	Study On The Aqueous Enzymatic Extraction Of Freshwater Fish Oil And Analysis Of Its Volatile Compounds
9.	Development And Utilization Of Waste Liquid Of Sea Cucumber Processing
10.	Study On The Technology Of The Catfish Edible Powder
11.	Research On The Deodorization And Dehydration Technics And Preservation Quality Of Inflated Grass Carp Fillets
12.	Preliminary Research Of Binding Ability Between Fishy Volatile Compounds And Myosin From Silver Carp Fresh
13.	The Study On The High Quality Tilapia Surimi
14.	Study On The Preparation And Refining Processing And Functional Quality Of The Silver Carp Antioxidant Peptide
15.	Aristichthys Nobilis Protein Powder Processing Technology Research
16.	Mechanisms For The Formation Of Fishy Odor In Tilapia And Research On Deodorization Technology
17.	Preparation Of Polypeptide By Fermentation Of Cod Skin And Mechanism For Fishy Favor Removing
18.	A Study Of Silver Carp Protein Beverage Processing Technology And Its Workshop Design
19.	Effects Of Acid-and Alkali-aided Processing On The Removal Of Off-flavors And Gel Properties Of Surimi From Crucian Carp(Carastius Auratus)
20.	The Identification,Removal Method Of Kelp Fishy Smell Ingredients And Application
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