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Keyword [figs]
Result: 1 - 7 | Page: 1 of 1
1.
The Tyrosinase Inhibition And Antioxidant Activity Research Of Aqueous Two Phase Extraction From Licorice And Figs
2.
Studies On The Pressing Of Technology Of Xin Jiang Fig Vinegar And Its Beverage
3.
Preliminary Studies On Postharvest Commercial Handing Technology Of Figs
4.
Extraction And Activity Determination Of Polyphenols And Flavonoids From Dried Figs
5.
Effect Of Different Harvest Time And 1-MCP Treatment On The Part Of The Quality Of Figs In Postharvest During Storage With Low Temperature
6.
Study On Nutritional Qualities Of Figs(Ficus Carica Linn) And Dried Figs And Development Of Low Sugar Fig Jam
7.
Investigation On Content And Absorption Of Cadmium In Figs Grown In Changsha-zhuzhou-xiangtan Area
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