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Keyword [fermenting yeast]
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1. Studies On Brewing Of Top Fermented Wheat Beer
2. Effects Of Different Yeasts On Organic Acids In Blueberry Wine
3. The Mechanism Of The Effect Of Pitching Rate On The Metabolism Of Higher Alcohols By Top-fermenting Yeast
4. The Influence On Wheat Beer Flavor Of Top-fermenting Yeasts Recovery Methods
5. The molecular biology and physiology of two alcohol dehydrogenase (ADH) genes from the xylose-fermenting yeast, Pichia stipitis
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