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Keyword [fermenting property]
Result: 1 - 6 | Page: 1 of 1
1.
Effects Of Low Concentration Quinolone On Physiological Characteristics And Proteome Expression Of Streptococcus Thermophilus
2.
A Study On The Proteinases And Fermentation Characteristics Of Two Aspergillus Oryaze Strains
3.
Strain Screening,preparation Agents,Optimization Of Fermentation Process Of The Special Yeast Strain Of Sichuan-Tibet Plateau Ice Wine
4.
The Mutation Breeding And Application Of Aspergillus Oryzae Rich In Succinate
5.
New Brewing Technology And Flavor Analysis Of Alcohol-free Beer
6.
Construction Of Lactic Acid Bacteria Fusion And Evaluation Of Fermented Pickled Pepper Performanc
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