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Keyword [fermented vinegar]
Result: 1 - 14 | Page: 1 of 1
1.
Research On Fermtntation Characteristics Of Hovenia Dulcis Peduncles And Health Functions Of The Fermented Vinegar
2.
Analysis On Flavor Components And Identification Of Production Technology In Soy Sauce And Vinegars
3.
Study On The Technology Of Fermented Vinegar Beverage Of Outgrowth From Mushroom And Fruit
4.
Investigation Of Fermented Vinegar Beverage Of Mycelia Of Pholiota Adipose
5.
Birch Juice Fermented Vinegar Beverage Processing Technology Research
6.
Development And Oxidation Resisitance Of Apple Vinegar Corn Oligopeptide Power Beverage
7.
Research On Rapid Immunoassay Detection Of Ethyl Carbamate In Fermented Vinegar
8.
Study On Characteristics Indexes Of Fermented Vinegar Of Hanfu Apple
9.
Microbial Diversity In Traditional Solid-state Fermented Vinegar Daqu
10.
Optimization Of Centrifugation And Clarificant Clarification Of Fermented Vinegar And Comparison Of Clarification Effects
11.
Study On The Ruminal Degradation Characteristics Of Fermented Vinegar Residues By N. Sitophila And The Antioxidant Activity Of Carotenoids From The Fermentation
12.
Production Technology And Physicochemical Properties Of Fermented Vinegar With Tofu Yellow Pulp
13.
Study On The Variation Of Alkylpyrazines And Flavors During The Production Of Fermented Vinegar
14.
Optimization Of Brewing Process And Functional Evaluation Of Grape Fermented Vinegar Drink
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