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Keyword [fermented soybean milk]
Result: 1 - 6 | Page: 1 of 1
1.
Effects Of Soybean Peptide On The Properties To Fermented Soybean Milk
2.
The Key Technology In The Processing Of Pasteurized Fermented Soybean Milk
3.
Preparation Of Whole Soybean Milk Fermented By Compound Probiotics And Prevention Of High-fat Diet Induced Hyperlipidemia In C57BL/6 Mice With Fermented Soybean Milk
4.
Study On The Preparation Conditions Of Fermented Soybean Milk With Antioxidant Capacity
5.
Study On Agar Whitening And Optimization Of Phosphate Ester Process And Its Application
6.
Study On Preparation Of Fermented Soybean Milk With Bacillus Natto JNFE 0127 And Prevention Of Thrombus In Mice
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