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Keyword [fermented soy milk]
Result: 1 - 6 | Page: 1 of 1
1.
Influence Of Technic Conditionson On The Fermented Soy-milk Quality
2.
Research Of Fermented Soy Milk Fortified With C9,t11-conjugated Linoleic Acid By Lactic Acid Bacteria
3.
Study On Preparation Of Fermented Soybean Milk With Bacillus Natto JNFE 0127 And Prevention Of Thrombus In Mice
4.
Research On The Application Of Lacticaseibacillus Paracasei PC646 In Active Fermented Soy Milk Beverage
5.
Optimization Of Lactiplantibacillus Plantarum P-8 Fermented Soy Milk Formulation Based On Dynamic In Vitro Bionic Digestion System
6.
Effects Of Soy Milk Fermented With Different Lactic Acid Bacteria On The Quality And Nutritional Properties Of Steamed Bun
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