fermented sausages - Globe Thesis

Keyword [fermented sausages] Result: 21 - 35 \| Page: 2 of 2
21.	Study On Application Of Red Yeast Rice In Fermented Sausage
22.	Study On Application Of Celery Powder High In Nitrate In Fermented Meat Product
23.	Study Of Biologicai Characteristics、functional Mechanism Of Cholesterol-lowering Lactobacillus And Its Application In Fermented Sausage
24.	Effects Of Raw Material Freshness And Fermentation Conditions On Changes Of Nitrite And N-nitrosamines In Fermented Sasuages
25.	Identification And Screening Of Bacteriocin-producing Lactic Acid Bacteria Isolated From Fermented Sausages And Fermentation Condition
26.	Study On Proteolytic And Lipolytic Products,and Volatile Flavor Compounds Of Mutton Fermented Sausage
27.	Researching On Processing Characteirstics Of Lipid Substantial On Fermented Venision Sausage Recombine With Fruit And Vegetable
28.	Degradation Of Nitrosamines In Harbin Dry Sausages By Microbial Fermentation
29.	Study On The Processing Craft And Flavor Of Red Yeast Rice Fermented Sausages
30.	Research On Production Technology Of Low-value Fish (green Fish) Meat Fermented Sausage
31.	Processing Technology Optimzation On Compound Starter Cultures Fermented Sausages And Its Physical And Chemical Analysis
32.	The Formation And Inhibition Of Biogenic Amines In Fermented Sausages And Analysis Of Microbial Diversity
33.	Gene Expression And Regulation Of Nitric Oxide Synthase In Coagulase Negative Staphylococci And Its Application In Fermented Sausages
34.	Separation Screening Of Fermented Strain Fron Traditional Fermented Meat Products And Application In Beef Fermented Sausages
35.	Mechanism Of Reducing N-dimethylnitrosamine By Lactobacillus Pentosus R3 And Its Application In Fermented Sausages
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