fermented sausages - Globe Thesis

Keyword [fermented sausages] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Quality Characteristics And The Changes And Formation Mechanism Of Volatile Flavor Of Mutton Fermented Dry Sausage
2.	Studies On The Isolation, Screening And Application Of Bacteria From Starter Cultures Of Fermented Sausages
3.	Protein Hydrolytic Activity Against Pork Protein Extracts Of Lactoballus Plantarum And Its Application In The Fermented Sausage
4.	Study On Changes Of Volatile Flavour Compounds Of Dry Fermented Sausages During Processing
5.	Research And Control Of Factors Affecting Biogenic Amines Content In Chinese Dry Fermented Sausages
6.	Isolation, Screening And Application Of Lactic Acid Bacteria From Fermented Sausages
7.	Characterization And Application Of Micrococci And Staphylococci Isolated From Fermented Sausages As Starter Cultures
8.	Isolation, Screening And Application Of Lactic Acid Bacteria From Fermented Sausages
9.	Screening On Antioxidation Meat Starters And Its Application In Mutton Fermented Sausages
10.	Preparation And Application Of Starter Cultures With Super Concentration And High Activity For Fermented Sausages
11.	Studies On The Process Technology And Characteristics Of Fermented Sausage
12.	The Application Of Lactobacillus Plantarum In Fermented Beef Sausages
13.	Effect Of Culture Starters On The Quality Of Fermented Sausages
14.	Selecting Isolation And Identification Of The Lactic Acid Bacteria From The Natural Fermented Sausages
15.	Fermented Sausages Strain And Fermentation Process Research
16.	Sausage Fermentation Agent Screening, Research, And Its Application In Fermented Sausages
17.	Ham Production In Hong Staphylococcus Isolation, Identification And Fermented Sausages
18.	Screening Of Meat Starter Cultures And Study On The Proeessing Teehnology Of Lamb Fermented Sausages
19.	Study On The Diversity And Mechanism Of Dry Fermented Sausages Microbial And Their Key Enzymes During Fermentation Process
20.	Isolation And Identification Of The Lactic Acid Bacteria From The Natural Fermented Sausages
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