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Keyword [fermented sauerkraut]
Result: 1 - 3 | Page: 1 of 1
1.
Fine Of Lactic Acid Bacteria In Naturally Fermented Sauerkraut In Henan Province, Isolation, Identification And Applications
2.
Isolation Of Lactic Acid Bacteria From Naturally Fermented Sauerkraut And Evaluation Of Fermentation Characteristics
3.
The Morphology And PCR-DGGE Analysis Of Bacterial Community Diversity In The Fermentation Broth Of Natural Fermented Sauerkraut
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