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Keyword [fermented rice cake]
Result: 1 - 9 | Page: 1 of 1
1.
Development Of Starter And Pre-mixed Powder Used For Fermented Rice Cake
2.
Preservation Technology And Flavor Analysis Of Fermented Rice Cake
3.
Studies On The Process Technology And Changes Of The Quality During Storage Period Of Fermented Rice Cake
4.
Analysis Of Microbe In Naturally Fermented Rice Cake And Application Of Its Dominant Strains
5.
Study On Staling Chanism And Anti-Staling Of Fermented Rice Cake
6.
Microwave Effect Of ZSM-001 Yeast And Its Application In Fermented Rice Cake Processing
7.
Effects Of Maltogenic α-amylase And Neutral Protease On Eating Quality Of Fermented Rice Cake
8.
Effect Of Germination On The Edible Qualities And Flavor Of Fermented Brown Rice Cake
9.
Study On Enzymatic Degradation Of Phytic Acid In Brown Rice And Development And Digestion Characteristices Of Fermented Rice Cake Made From Brown Rice And Chinese Yam
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