fermented milk - Globe Thesis

Keyword [fermented milk] Result: 181 - 200 \| Page: 10 of 10
181.	Synergistic Improvement Of Colitis In Mice With Lactobacillus Plantarum ZDY2013 Combined With Functional Oligosaccharides And Its Preparation For Milk Fermentation
182.	Screening Of Lactic Acid Bacteria With Angiotensin-converting Enzyme Inhibitory Activity And Study On Fermentation Characters
183.	Development Of Jackfruit Seed Protein Beverage And Flavored Fermented Milk
184.	Study On The Fermentation Characteristics Of Lactiplantibacillus Plantarum Grx03 And Its Fermented Milk Preparation
185.	Preparation Of Oligosaccharides From Cyperus Esculeutus Meal And Its Effect On Quality Characteristics Of Fermented Milk
186.	Study On Preparation And Quality Characteristics Of Cyperus Esculentus L. Fermented Milk
187.	Optimization Of The Fermentation Process Of High-Yielding ACE Inhibitory Peptides Fermented Milk And Analysis Of Their Peptide Profiles
188.	Analysis Of Intestinal Bacterial Diversity Of Young People In Yinchuan And Enshi And Application Of Lactic Acid Bacteria In Fermented Milk
189.	Structure Characterization,Fermentation Condition Optimization And Application Of Exopolysaccharide Produced By A Thermotolerant Bacillus Sp.
190.	Study On The Preparation And Quality Of Oat Fermented Milk
191.	Development Of Direct-throw Starter Of Lactobacillus Delbrueckii QS306 With ACE Inhibitory Activity And Its Application In Fermented Milk
192.	Preparation Of Compound Microecological Preparation And Inhibition Of Fermented Milk On ACE
193.	Application Of Lactiplantibacillus Plantarum LP315 In Fermented Milk
194.	Effect Of Lacticaseibacillus Rhamnosus R7970 On The Quality Of Fermented Milk
195.	Study On The Characteristics Of Lactobacillus Bulgaricus M-58 In Fermented Milk With Different Fat Content
196.	Study On The Influencing Factors Of The Quality Of Oat Fermented Milk
197.	Screening Of Excellent Edible Lactic Acid Bacteria From Traditional Fermented Foods And Their Application In Fermented Milk
198.	Study On The Process And Characteristic Nutrients Of Fermented Yak Milk
199.	Preparation And Flavor Analysis Of Dendrobium Officinale Fermented Milk
200.	Study On The Quality And Metabolomics Of Mixed Fermented Milk By Lactobacillus Brevis And Kluyveromyces Marxianus
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