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Keyword [fermented meat products]
Result: 1 - 11 | Page: 1 of 1
1.
Isolation, Screening And Application Of Lactobacillus Casei From Natural Fermented Meat Products
2.
Screening Of Cholesterol-Degrading Starter And Its Application To Fermented Meat Products
3.
Lactic Acid Bacteria Degrade Nitrite Mechanism In Fermented Meat Products And Study On Screening Of Fine Strains
4.
Study On The Key Technology Of Fermented Mutton
5.
The Separation, Identification And Application Of Bacteria From The Traditional Fermented Products
6.
Screening And Identification Of Lactic Acid Bacteria With Highly Reactive Antioxidant From Fermentation Meat
7.
Screening And Identification Of Lactic Acid Bacteria To Substitute Nitrite Color Protection From Fermentation Meat
8.
Screening Of High-yield BCAT Strains And Establishment And Application Of Electrochemical Detection Systems
9.
Analysis Of Microbial Diversity,Metabolites And Gene Sequence Of Functional Lactobacillus In Traditional Fermented Meat Products
10.
Study On The Formation Of Acrylamide In Meat Products
11.
Separation Screening Of Fermented Strain Fron Traditional Fermented Meat Products And Application In Beef Fermented Sausages
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