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Keyword [fermented flour products]
Result: 1 - 3 | Page: 1 of 1
1.
Spoilage Microorganisms In Traditional Fermented Flour Products And Relevant Natural Inhibitors
2.
Study On Quality Effect And Mechanism Of Steamed Bread At Frozen And Storage Temperature
3.
Study On The Mechanism Of The Effect Of Barley ?-glucan On The Quality Of Fermented Flour Products
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