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Keyword [fermented bran]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On The Phytic Acid Changes And Baking Performance Of High-fibre Sourdough Bread
2.
Screening Of High Quality Acitic Acid Bacteria From Sichuan Bran Vinegar And Its Application On Liquid Fermented Bran Vinegar
3.
Effect Of Solid Fermented Bran On The Quality Of Dough And Noodles
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