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Keyword [fermented beverages]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Technology And Stability Of Almond Vegetable Protein Fermented Beverage
2.
Researched On Direct Vat Set(DVS) Microbial Starter And Sprouting Grains Fermented Beverages
3.
Process Of Polygonatum Beverage Fermented By The Lactic Acid
4.
Study On Fresh Sweet Corn And Soybean Lactic Acid Fermented Beverages
5.
Optimization Of Cultivation Conditions Of Tartary Buckwheat Sprouts And Development On Its Fermented Beverages
6.
Analysis Of Aroma Components And Color Stability Of The Chinese Jujube Fermented Beverages
7.
Process Technology Research Of Three Kinds Of Fermented Roughage Beverages
8.
Flavor Analysis Of Potato Fermented Beverages And Their Technological Optimization
9.
Study On The Development And Efficacy Of Rosa Roxburghii And Goji Fermented Beverages
10.
Study On The Technology Of Mulberry Lactic Acid Bacteria Fermented Beverage
11.
Optimization Of Brewing Process Of Fermentation Frozen Mulberry Beverage Based On Thermosonic Sterilization And Its Physicochemical Properties
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