fermented - Globe Thesis

Keyword [fermented] Result: 41 - 60 \| Page: 3 of 10
41.	Exopolysaccharides By Lactic Acid Bacteria And Their Contribution To Fermented Milk
42.	The Study Of The Dairy Product Fermented By Lactobacillus Helveticus
43.	Study On High Alchol Production Yeast By Whey Fermented Screening By Using UV-light Irradiated K.Marxianus Protoplast
44.	Study On The Separation Of Glutamine From Solution Fermented With Ion-exchange Resin
45.	Screening And Application Of Monascus With Ability To Produce Highly Blood-lipid-lowering Material
46.	Developing Of Lactobacillus Fermentative Beverage From Tomato And Carrot And Study On Immune Function Effect Of Fermented Liquid
47.	Study On Relation Between Fermented Volume Of Dough And Temperature And Time
48.	Study On Technology Of Bifidobacteria Carrot Juice Yogurt
49.	Craft Study On Millet Milk And Fermented Millet Milk
50.	Studies On The Craft And Quality Of Pudding Bean Curd Fermented By Lactobacillus
51.	Studies On The Biological Properties Of Lactobacillus Acidophilus And Its Application In Fermented Milk
52.	The Study Of Application Of Pickles Juice In Fermented Mutton Sausage
53.	Influence Of Technic Conditionson On The Fermented Soy-milk Quality
54.	Studies On Fermented Western Ham
55.	Microbe Selecting And Cultivating For Fermented Sausage And Technique Choosing For Ferment
56.	Processing Of Fermented Beverage On Apricot Juice And Its Volatile Compounds
57.	Screening Of Super LAB Strains From Natural Fermented Milk In Western Sichuan Plateau
58.	Fermentation Of Coprinus Comatus With Herbs And The Activity Component Of The Fermented Broth
59.	Effects Of Starter Cultures On The Quality Of Dry Fermented Chinese-Style Sausage
60.	The Studies On Preparation Of High Efficiency And Concentrated Starter Specialized For The Low Temperature And Low Acid Fermented Beef Products
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