fermented - Globe Thesis

Keyword [fermented] Result: 21 - 40 \| Page: 2 of 10
21.	Study On Isolated Strains Of Kefir Grains And The Characteristic Of Its Fermented Dairy Product
22.	The Study On Lactobacillus Bio_accumulation Of Calcium And Fermented Super_microsmashing Hog_bone Particles
23.	Studies On The Isolation, Screening And Application Of Bacteria From Starter Cultures Of Fermented Sausages
24.	The ACE-inhibitory Preparation Derived From Fermented Milk
25.	Study On Culture And Preparation Of Lactic Acid Bacteria Powder Starter Used For Fermented Meat
26.	Study On The Processing Technology Of Jujuba Dates Fermented Wine
27.	Studies On Fermentation Process And Nutrition Variation Of Fermented Cushaw Juice By Lactic Acid Bacteria
28.	Modification Of Composting Parameters And Changes From Inorganic Matter To Organic Nutrient Materials In Compost Production
29.	Construction Of Bacteria Strains Library From Fermented Foods And Cluster Analysis
30.	Studies On Production Technology And Physico-Chemical, Microbial Changes During The Processing Of Fermented Sausage
31.	Probiotic Properties And Applications Of Lactobacillus Acidophilus In Selected Dairy Products
32.	Protein Hydrolytic Activity Against Pork Protein Extracts Of Lactoballus Plantarum And Its Application In The Fermented Sausage
33.	Isolation, Screening And Application Of Lactobacillus Casei From Natural Fermented Meat Products
34.	Study On Changes Of Volatile Flavour Compounds Of Dry Fermented Sausages During Processing
35.	Microbial Succession During Ripening And Influence Of Starter Culture On The Quality Of Fermented Dry Sausages
36.	Studies On Key Technics And Packaging Technology Of Dry Fermented Sausage
37.	Screening And Application Of Bacteria Strains To Be Used As Meat Starters In Fermented Sausage
38.	Screening Of Cholesterol-Degrading Starter And Its Application To Fermented Meat Products
39.	Lactic Acid Bacteria Degrade Nitrite Mechanism In Fermented Meat Products And Study On Screening Of Fine Strains
40.	Study On The Processing Technology Of Fermented Lamb Sausages
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