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Keyword [fermentation starter]
Result: 1 - 6 | Page: 1 of 1
1.
The Entension Of Industrial Production For Lactic Acid Fermention Of Mustard And The Establishment Of Quality-control System
2.
The Study On Microbiological And Metabolic Property In Natural And Stater Culture Fermentation Of Chinese Sauerkraut
3.
Breeding Of High-quality Saccharomyces Cerevisiae And Development Of Direct-acting Fermentation Starter
4.
Isolation And Identification Of High Quality Lactic Acid Bacteria And Yeast In Kefir Grains And The Preparation Of Kefir Compound Fermentation Starter
5.
Study On The Development And Application Of Monascus Brewing Starter
6.
Bacterial starter cultures, aging and fermentation effects on some characteristics of fermented beef sausages
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