fermentation process optimization - Globe Thesis

Keyword [fermentation process optimization] Result: 121 - 140 \| Page: 7 of 8
121.	Study On Inoculation Fermentation Technology And Quality Change Of Dry Mustard
122.	Technology Optimization Of Lactobacillus Fermented Cherry Juice And Preparation Of Cherry Fruit Powder
123.	Optimization Of Fermentation Technology Of Apple Juice By Probiotics And Changes Of Flavor Substances And Functional Components During Fermentation
124.	Optimization Of Liquid Fermentation Process And Study On Physicochemical Properties Of Maotai-flavor Liquor Produced By Mixed Koji
125.	Mupirocin Producing Strains Mutation Breeding And Fermentation Conditions Optimization
126.	Fermentation Process Optimization And Metabolic Mechanism Of β-Phenylethanol Production By Saccharomyces Cerevisiae Based On Parallel Bioreactors
127.	Study On The Production Of Functional Oil By Corn Fermentation
128.	Fermentation Process Optimization And Immobilization On D-lactonohydrolase
129.	Genetic Modification Of Acarbose Producing Strain And Optimization Of Fermentation Process
130.	Study On Fermentation Process Optimization And Physicochemical Properties Of Whole Navel Orange Juice With Lactobacillus
131.	Optimization Of Fermentation Process And Engineered Strain For L-valine Production Via Oxygen-limited Fermentation
132.	Construction Of L-Phenylalanine Genetic Engineered Strain And Optimization Of Fermentation Process
133.	Development Of Fed-batch Culturing Process Of Bacillus Subtilis For Producing Amylase
134.	Optimization Of Fermentation And Transglycosidation Conditions Of α-glucosidase-producing Strains,Research On Enzymatic Properties And Mutation Breeding
135.	Plant Jiaosu For Environmental Protection Bio-directed Enhanced Fermentation And Deodorization Application
136.	Study On Scaling-up Fermentation,Separation And Purification Of Sophorolipids
137.	Menaquinone-7 Fermentation Process Optimization Based On CFD Simulation
138.	Studies On Fermentation Process And Preparation Technique Of Isocoumarin Antibiotic Xenocoumacin1
139.	Study On Fermentation Process Optimization And Quality Change Of Hubei Characteristic Mildew Bean Residue
140.	Screening Of Wickerhamomyces Anomalus And Its Effect On The Flavor Of Rice Wine
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