fermentation characteristics - Globe Thesis

Keyword [fermentation characteristics] Result: 61 - 80 \| Page: 4 of 10
61.	Screening And Fermentation Characteristics Of A Tea-degrading Strain
62.	Study On Fermentation Characteristics Of Lactic Acid Bacteria In Litchi Pulp Pomace And Processing Technology Of Its Functional Fruit Powder
63.	Study On Fermentation Properties In Whole Grain Brown Rice Milk With Lactobacilli
64.	The Main Bacterial Flora In Traditional Starter Culture Influence On The Flavor Of Chinese Steamed Bread
65.	Screening And Fermentation Characteristics Of Yeast Strains From Wine Grape Skin In Changli Region
66.	A Study On The Proteinases And Fermentation Characteristics Of Two Aspergillus Oryaze Strains
67.	Isolation And Identification Of Non-Saccharomyces Cerevisiae From East Foot Of Helanshan Moutains Of Ningxia And Fermentation Characteristics
68.	Effect Of Enzymes On Extraction And Fermentation Characteristics Of Summer And Autumn Dried Tea Leaves
69.	Research On The Fermentation Properties Of Main Microbes In Herbal Starter And Aroma Volatile Compounds Of Sweet Rice Wine
70.	Isolation And Identification Of Bacillus From Daqu Of Shanxi Mature Vinegar And Research On Character Of Strains
71.	Selection,Identification And Property Of Lactic Acid Bacteria Fermenting Walnut Milk
72.	Screening Of Quality Lab Strains From Daqu Of Shanxi Mature Vinegar And Study On Their Fermentation Application
73.	Research On Alcohol Fermentation Characteristics Of Sorghum In Vinegar Production
74.	Anaerobic Fermentation Characteristics Research Of Wheat And Rice In Different Organs And Heights
75.	Screening Of Streptococcus Thermophilus Strain With High Selenium Polysaccharide And Study On It’s Fermentation Characteristics
76.	Separation,Identification And Fermentation Characteristics Of 1,3-propanediol Producers Under Anaerobic Conditions
77.	Screening High-quality Yeast Of Fermentation Characteristics Of Koumiss In Xilingolo
78.	Study On The Fermentation Characteristics Of γ-aminobutyric Acid-producing Lactobacillus Plantarum And Its Application In Functional Yoghurt
79.	Research On Selectingand Incubating Excellent Yeast In Fermentation Characteristics From Fruit In Hohhot
80.	High Throughput Screening Of Poly Malic Acid Producing Strain And Investigating Its Fermentation Characteristics
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