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Keyword [fermentation characteristics]
Result: 21 - 40 | Page: 2 of 10
21. Screening And Fermentation Characteristics Of Lactobacillus Helveticu With ACE Inhibitory Activity S In Traditional Fermented Milk
22. Screening Of Strain Producing Pectinase, Optimizing The Fermentation Conditions And Characteristics Of Pectinase
23. Screeing And Identification Of High-yield Aglycones Soy Isoflavone Of Lactic Acid Bacteria And Its Application In Fermented Soymilk
24. Application Of Streptococcus Thermophilus With High-yield Acetaldehyde In Fermented Milk
25. Study On Isolation And Fermentation Characteristics Of Acidogenes For The Biogas Fermentation At Low Temperature
26. Study On The Water Soluble Sugar Analysis And Xylase Fermentation Characteristics Of Corn Straw Treated With Steam Explosion
27. Separation、Screening And Application Of Probiotics From Natural Fermented Foods In Changbai Mountain Region
28. Selection Of Streptococcus Thermophilus With High Production Of Diacetyl And Expression Of The Related Functional Genes
29. Research On Anaerobic Fermentation Characteristics Of Potato Stems And Corn Straw
30. Characteristics And Interactions Of Schizosaccharomyces And Acetobacter Rancens
31. Ethanol Fermentation Of Thermotolerant Yeast And The Preliminary Research Of Molecular Breeding
32. Species Diversity And Ethanol Fermentation Characteristics Of Thermotolerant Yeasts
33. The Fermentation Characteristics Of Saccharomyces Cerevisiae St-01 And Scar Marker
34. Study On The Semi-solid Brewing Process Of Defined Fungal For Rice Wine
35. Characreristics Of Schisandra Chinensis Fermented Wine And Itsphysiological Function
36. Research On Anaerobic Fermentation Characteristics Of Peanut Shells And Swine Feces
37. Fermentation Characteristics Of Lactic Acid Bacteria And Effects Of Proteinase On Curd Quality
38. Fungi Polysaccharides On Fermentation Characteristics Of Lactobacillus Acidophilus And The Application To Fermented Milk
39. Select Pullulan High-yield Strain And Study On It’s Fermentation Characteristics
40. Research On Anaerobic Fermentation Characteristics Of Food Waste
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