fermentation agent - Globe Thesis

Keyword [fermentation agent] Result: 21 - 39 \| Page: 2 of 2
21.	Study On Pilot Planting Technology Of Fermentation Agent With Multi - Bacteria And
22.	Study On Pilot Plant Production Technology Of Multi - Bacteria Compound Steamed Bread
23.	Study On Antioxidant Activity Of Whole Wheat Flour And Quality Improvement Of Whole Wheat Chinese Steamed Bread
24.	Effects Of Different Fermentation Agents And Heat Treatment On NOCs In Pork
25.	Screen Of Lactic Acid Bacteria With Antioxidant Activity From Fermented Meat Product And Studing On The Antioxidant
26.	Study On The Reduction Of Nitrite In Salted Fish By The Composite Microbial Fermentation Agent
27.	Effect Of A Compound Microbial Fermentation Agent On The Quality Of Fermented Sausage
28.	Experimental Study On Experimental Production Of Granule Drying Of Composite Steamed Bread Starter
29.	Study On Fermentation Strains And Storage Stability Of Koumiss
30.	Preparation Of Fermented Cattle Dry Bar And Prediction Of Its Shelf Life
31.	The Application And Development Of Fermented Fat In Fermented Sausage
32.	Screening Of Lactic Acid Bacteria In Traditional Sausage And Optimization Of Fermentation Technology With Compound Fermentation Agent
33.	Experimental Research On The Pilot Plant Fermentation Process
34.	Study On Prolonging The Shelf Life Of Sauerkraut By Means Of Biological Antagonism
35.	Screening Of High Temperature Bacteria In Distiller's Grains And Research On Bio-organic Fertilizer Fermentation Agent
36.	Study On Enhanced Dry Aging Of Sirloin And Its Application
37.	Preparation Of Traditional Hurood Based On Auxiliary Fermentation Agent
38.	Research On Traditional Hurood Fermentation Agent And Its Application
39.	Study On The Formation Mechanism Of Kefir Milk Flavor Substances And The Preparation Of Kefir Culture
<<First <Prev Next> Last>> Jump to