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Keyword [ferment]
Result: 41 - 60 | Page: 3 of 8
41. Study And Implementation Of Control System For Ferment Pot Of Microorganism Based On Embedded-system
42. Studies On Biological Characteristics Of Strains For Yoghourt Ferment
43. Aroma Compounds And Fermenting Process Of Mussel Juice Condiment
44. Study On Mutagenesis And Identification Of Porcine Blood Ferment Strain And Comprehensive Degradation Technology Of Porcine Blood
45. Research On The Evaluation Of Technology And Technology Optimization Of Lebanon Bologna
46. Studies On The Quality And Processing Technique Of Beiji Chili In Zixing City, Hunan Province
47. Study On Fermentation Of Degrading Phytosterol Into Androstenone By Mycobacterium
48. Study On Ferment SAM Saccharomyces Cerevisiae And Separation Purification
49. Study On The Solid Biology Ferment Of Schizophyllum Commune And Functional Properties Of Its Schizophyllan
50. Study On Extracting Techniques Of Leaf Protein From Alfalfa With Zymotechnics
51. Synthesizing Of Dextran By Biology Transforming
52. Study Of Ferment Process Control Based On Predictive Control
53. Studies On The Application Of ASK Gum In Frozen Dough
54. Ferment Process Optimization On Penicillin G2416 Strain
55. Study On Obtaining Oils By Fungi Treating Sweet Potato Starch Processing Waste Water
56. Co-immobilizated Saccharifying Enzymes And Yeast Ferment High-concentration Cassava Starch Mash To Produce Alcohol
57. Studies Of Factors Affecting Organic Acids In Beer
58. Study On Culturing Characteristics Of Oenococcus Oeni
59. Application Of Xylo-oligosaccharides In Steamed Bread Made By Frozen Dough Fermentation
60. The Character Of Soy Protein Isolate Fermented By Lactobacillus Acidophilus And Its Influence On Quality Of Bread
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