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Keyword [fen-flavor liquor]
Result: 1 - 11 | Page: 1 of 1
1. Effect Of Air And Microorganisms In The Air On Fen-flavor Liquor Fermentation
2. Variation Of Aroma Components In Jiupei Of Fen Liquor During Fermentation
3. Characteristics Of Anaerobic Digestion And Methane Recovery Of Pots Of Water And Pit Bottom Water Of Liquor Enterprise
4. A Technical Study On The Tea-flower Daqu Preparation
5. Screening And Application Of Functional Strains Of Fen-Flavor Liquor
6. Study On The Technology Of Fermented Chinese Koji Fen-flavor Liquor Using Amaranthus Caudatus Seeds
7. A Comprehensive Analysis Of The Characteristic Aroma Components Of Shanxi Fen-flavor Liquor And Its Sensory Andintelligent Instruments
8. Determination Of Fermented Grains Of Fen-flavor Liquor And Research On The Characteristics Of Core Fungi
9. Correlation Study Between Flavor Substances And Daqu Microbes In Fen-flavor Liquor
10. The Study On The Effect Of Functional Bacteria On The Quality Of Fen-Flavor Liquor
11. Effect Of Bacillus Licheniformis Isolates From Fen Flavo Liquo On The Quality Of Zizyphus Jujube Wine
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