Font Size: a A A
Keyword [fed-batch]
Result: 101 - 120 | Page: 6 of 10
101. Study On The New Technics Of Citric Acid Production
102. Study On Submerged Fermentation Conditions For Cellulase Production From Penicillium Decumbens
103. Study On Bioleaching Of Chalcopyrite By Acidithiobacillus Ferrooxidans
104. Multi-Agent Differential Evolution Algorithm And Its Applications In Optimization Of Fermentation
105. The Study On Ethanol Production From Cheap Biomass By Thermoanaerobacterium Aotearoense Δldh
106. Optimizing Cell Culture Conditions For Anti-CD3 MAbs And Study Of Maximize Productivity
107. Study Of Factors In Production Of Rhizomucor Miehei Lipase Displayed On Pichia Pastoris Cell Surface Under Fed-batch Cultures
108. Produciton Of THAILANDEPSIN A With Continuous Absorption To Hp-20 Resin By Burkholderia Thailandensis E264
109. Research On Fed-batch Fermentation With Glucose Syrups As Adjuncts For High Ethanol Beer Brewing
110. Enzymatic Hydrolysis And Fermentation Of Food Waste For Ethanol Production
111. Bioproeess Optimization Of2-keto-gluconic Acid Production By Klebsiella Pneumonia
112. Study The Factors Affecting Synthesis Of Trans10, Cis12-CLA In Recombinant Yarrowia Lipolitca
113. Studies On The Ansamitocin P-3Produced By Microgrganism Fermentation
114. Studies On Solid State Fermentation Assist Cold Pressing Technology To Extract Oil
115. High Cell Density Fermentation For Ergosgerol Production By Saccharomyces Cerevisiae
116. L-Lactic Acid Production By Lactobacillus Casei Fermentation
117. The Fermentation On S-Adenosyl-L-Methionine
118. Invention And Feeding Study Of Packing-tower Surface Fermentation System
119. Technology Optimization Of Astaxanthin Production By Phaffia Rhodozyma JMU-MVP14
120. Fed-Batch WithAeration As A New Strategy For Bioethanol Fermentation And Yeast Physiology
  <<First  <Prev  Next>  Last>>  Jump to