fatty acids - Globe Thesis

Keyword [fatty acids] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Prebiotic Activity And Immunomodulatory Activity Of Wheat Arabinoxylans
182.	Effects Of Fatty Acids And Micro Components Of Walnut Oil On Oxidative Stability
183.	Effects Of Pretreatment Methods On Excess Sludge Anaerobic Fermentation For Volatile Fatty Acids(VFAs) Accumulation And Phosphorus Release
184.	The Study Of Enhancing SCFAs Production In Waste Actived Sludge Anaerobic Digestion
185.	The Identify Of Edible Oil Adulteration By GC
186.	Preparation Of Fatty Acids Composite Phase Change Material And Application In Solar Greenhouse
187.	Synthesis Of Oleic Acid (Poly)Ester Emulsifiers And Its Application In Unsaturated Octadecylamine
188.	Preparation Of Pectins And Pectin-Oligosaccharudes And Its Effect On Bifidobcterium In Vitro
189.	Effects Of Free Fatty Acids On The Quality Of Soybean Oil, Rapeseed Oil
190.	Study On Walnut Oil Extraction And Factors Influencing The Storage Quality Of Walnut
191.	Study On Contribution Of Chinese Mitten Crab(Eriocheir Sinensis) Gonad Lipids To Gonad Aroma
192.	Evaluation And Analysis Of The Nutritional Composition Of Coilia Ectenes
193.	Microbial Community Succession Of Excess Sludge Acidification Process Contral In Bench Scale
194.	A New Analysis Method For Fatty Acids In Peony Seed Oil By Ultra Performance Liquid Chromatography
195.	Enzymatic Synthesis Of Triglyceride Rich In Polyunsaturated Fatty Acids From Algal Oil
196.	The Screen Of Lipid Yeast And The Research Of Fermented Product
197.	Study And Application Of Detection Method And QSRR Of Fatty Acids In Edible Vegetable Oils
198.	Study On Fatty Acids Fingerprint And Indentificationn Method Of Adulteration In Vegetable Oils
199.	Study Of Infrared Model On Rapid Detection Of Five Fatty Acids In Milkfat
200.	Studies On The Control Technology Of Oil Oxidation In Fried Potato Chips
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