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Keyword [fat globule membrane]
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1. Spectroscopy Analysis The Influence Of Secondary Structure Of β-casein In Human Milk On The Structure Of Milk Fat Globule Membrane
2. Proteomics Of Non-casein In Human And Bovine Milk Across Different Lactation Phases
3. The Proteome Analysis Of Mfgm Original From Different Milk And The Apoptosis Mechanism Of Mfgm Proteins On Tumor Cells
4. Emulsion Properties And Its Antistaling Mechanism On Bread From Milk Fat Globule Membrane And Its Individual Components
5. Study On Milk Fat Globules Digestion Characteristics In Vitro And Its Influence Factors
6. Comparative N-glycoproteomics Of Human And Bovine Whey And Milk Fat Globule Membrane During Lactation
7. Analysis Of Whey And Milk Fat Globule Membrane Proteomes And Digestion Properties In Goat/Cow Milk By Proteomics Technologies
8. Comparative Proteomics Of Donkey And Bovine Whey And Milk Fat Globule Membrane During Lactation
9. Influence Of MFGM/MFGMP And Processing Conditions On Whipped Cream Quality Characteritistics
10. Effect Of Heating On Structure And Composition Of Milk Fat Globule Membrane
11. Study On The Preparation Of Milk Fat Globule Proteins And Mechanism Of Creamy Membrane Reconstitution
12. Study On The Effect Of Homogenization On Milk Fat Globule Membrane Protein Of Pasteurized Milk
13. Effect Of Emulsifiers On Milk Fat Globule Membrane During Processing
14. Study On The Mechanism Of Casein In The Reconstruction Of Milk Fat Globule Membrane
15. Effect Of Milk Fat Globule Membrane Lipids On Milk System And Its Application In Modified Milk
16. Effect Of Milk Fat Globule Membrane Protein On The Fat Stability Of Infant Formula Powder
17. Interactions between modified milk fat globule membrane and casein micelles in rennet-induced milk gels
18. Compositional and functional properties of fractions rich in milk fat globule membrane material
19. Effect of immunoglobulin and milk fat globule membrane on culture agglutination
20. Chemical changes in milk fat globule membrane due to heat treatment and homogenization of whole milk
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