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Keyword [farinograph properties]
Result: 1 - 6 | Page: 1 of 1
1.
A Study On Different Flour Dough Improver Influencing On Quality Characteristic Of The Frozen Corn Dumplings Flour
2.
Study On Farinograph Properties Of Corn Spermoderm Dietary Fiber And Preparation Of Its Tablet
3.
Research On Processing And Preservation Technology Of Potato Flour Noodles
4.
Effects Of Wheat Flour Lipids On Dough Properties And Noodle Quality
5.
The Study On Modification Of Dietary Fiber From Sweet Potato Residue By Steam Exlosion
6.
The Study On The Yam Flour Properties And It’s Application On Biscuit Processing
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