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Keyword [extrusion cooking]
Result: 21 - 35 | Page: 2 of 2
21. Experimental Parameters Optimization On Peanut Extrusion Cooking Using Dimensional Analysis
22. The Study On The Technology Of Peanut Extrusion Cooking By Single Screw Extruder For Solvent Extraction Of Oil
23. Research On Degradation Of Deoxynivalenol In Bran Of Scabby Wheat By Extrusion Cooking
24. Preparation And Properties Study Of Potato Rice By Extrusion Cooking Technology
25. Effect Of Improved Extrusion Cooking Technology On Structure And Properties Of Rice Starch And Its Application In Starchy Food
26. Research On Technology Optimization And Quality Control Of Extrusion Cooking Compound Instant Porridge
27. Inactivation of wild-type Bacillus spores in a soy meat analog model by extrusion cooking
28. In-line colour monitoring and molecular changes during corn extrusion cooking
29. The effects of extrusion cooking and milling on the instant properties of wheat and soy powders
30. Reduction of peanut allergenicity by extrusion cooking
31. Degradation of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles
32. Extrusion cooking of barley flour with and without thermostable alpha-amylase
33. Alpha-amylase activity and destruction of Bacillus globigii during extrusion cooking of corn/soy blends
34. Effects Of Extrusion Cooking On Composition And Solvent Retention Capacity Of Tartary Buckwheat Flour
35. Effects Of Raw Material Characteristics Of Soy Protein Concentrate On The Quality Of Textured Protein
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