extrusion cooking - Globe Thesis

Keyword [extrusion cooking] Result: 1 - 20 \| Page: 1 of 2
1.	Nutritional Breakfast Cereals And Tea Fitness Cereals Food By Extrusion Technology
2.	Study Of Thermoplastic Extrusion Cooking On Texturing Of Fish Protein
3.	Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
4.	Extruding Technology And The Recipe Of Breakfast Cereals Food
5.	The Experiment Study On Extrusion Cooking Corn Starch And Degermed Corn For Production Of Glucose Syrup
6.	Experimental Study On The Processing And Saccharification Technology Of Extruded Barley Beer Adjunct
7.	Studies On Extruding In Using High Moisture Content Flour And Its Application In Hot Food
8.	Study On The Extrusion Maize Without Germ With Acid Aid For Alcohol Production
9.	The Study On Extruded Rice With Enzyme Added As Beer Adjunct
10.	The Study On The Pretreatment Technology Of Soybean Extrusion Cooking By Twin-screw Extruder For Solvent Extraction Of Oil
11.	The Experiment On The Parameters Of Soybean Extrusion Cooking By Twin-Screw Extruder
12.	Preparation Of Sweet Potato Granules And Its Characteristics Of Extrusion Cooking
13.	Preparation And Qualities Of Whole Grain Rice Produced By Improved Extrusion Cooking Technology
14.	Preparation And Properties Of Resistant Starch-fortified Rice
15.	Research On Techniques Applied For The Improvement Of Edible Characteristics Of Okara
16.	Study On Modification And Application Of Tartary Buckwheat Bran
17.	Preparation Of Extrusion Processing Of Starch Biopolymers And Environmentally Friendly Foam Material
18.	Preparation And Properties Of Texturized Rice With Low Protein By Improved Extrusion Cooking Technology
19.	Effects Of The Specific Mechanical Energy On The Physicochemical Properties Of Soy Protein Isolate During High-moisture Extrusion Cooking
20.	Preparation And Properties Of Texturized Rice Rich In Boiling-stable Resistant Starch By Improved Extrusion Cooking Technology
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